Sotong coated with salted egg yolk. 9.5/10. Superb but the sotong can be slightly more tender, in my opinion.
Special kye lan. The leaves were finely chopped and deep fried with ikan bilis. The children thought they were seaweed and gobbled them down with their rice. Must try!!! Very unique dish! 10/10.
Juicy fried Hokkien mee garnished with generous bak you poh. Wah.... 9/10. I am a bit overwhelmed by the crispy lard.
Juicy fried Hokkien mee garnished with generous bak you poh. Wah.... 9/10. I am a bit overwhelmed by the crispy lard.
Prawn paste chicken wings. Very crispy skin. 8/10 compared to the other dishes. But if you ask me to give another rating, I would say this is definitely better than the ones served in Holland V XO fish head bee hoon (yes, that infamous rude boss with broccoli styled hair)
Kong bak bao. 10/10 if you are a KBB fan. Do not order if the sight of pork belly meat puts you off.
P/s: the gravy is superb. Goes so well with white rice!
Jaimie says 10/10.
"We tried to count the calories but iphone hanged when we try to input the amount of food consumed..."
Ah Seng brought a white wine. Lovely.
BBQ beef with onions and potato wedges. 11/10. Shiokadooooooooo. The beef cubes were tender and juicy. Best of all, they did not have the "beefy" smell or taste!
This fried rice comes with the BBQ beef. The juice that runs from the BBQ beef was saved and used to fry the rice. Juicy. Fragrant. Flavourful. I thought I was eating claypot rice.
2 voices:
Drooling......................
Will go will go and try it out!
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