The package comes with a handbook with a few recipes. Unfortunately, it was all written in Korean. Ajuma doesn't know Korean... so I shall have to figure out what makes the HappyPan happy and what makes it angry...
Delicious looking food with recipe. But sorry, I do not understand a single thing.
Since Clement bought this for me, I must try to make something for him too. My blogger friend Mamabliss is a superb cook and has posted quite a few recipes using HappyCall pan. I looked through them and decided to try making muah chee, which looks relatively easy.
Next, prepare the shallots.
Prepare the coating-- sugar, grounded peanut and sesame seeds.
Here comes the exciting part-- preparing the batter. 1 cup of glutinuous rice flour to 3/4 cup of water. Add the water gradually and mix well.
Brown the shallots.
Then, I scooped up 3/4 of the shallots (another recipe suggested doing so) and poured in the batter evenly into the HappyCall pan. Pauline's recipe says cover and cook for 30sec but another recipe says 3mins. So I opened up at 30sec, not sure, cover up, and cook for 3mins.