Sotong coated with salted egg yolk. 9.5/10. Superb but the sotong can be slightly more tender, in my opinion.
Juicy fried Hokkien mee garnished with generous bak you poh. Wah.... 9/10. I am a bit overwhelmed by the crispy lard.
The package comes with a handbook with a few recipes. Unfortunately, it was all written in Korean. Ajuma doesn't know Korean... so I shall have to figure out what makes the HappyPan happy and what makes it angry...
Delicious looking food with recipe. But sorry, I do not understand a single thing.
Since Clement bought this for me, I must try to make something for him too. My blogger friend Mamabliss is a superb cook and has posted quite a few recipes using HappyCall pan. I looked through them and decided to try making muah chee, which looks relatively easy.