After I conducted the bento making workshop organised by Health Promotion Board (HPB), I received quite a few invitations from several organisations, asking if I could do something similar. I would love to say YES to all of them but it was unfortunate that due to time contraints or logistics problems, I had to turn them down.
Hence,when my colleague, SW, approached me and asked me if I could do a in-house bento making workshop with her Girl Guides, I said yes immediately! :)
After some discussion with SW, we decided to keep it simpler by just doing bread bento. I listed down the stuff needed and SW settled that with the girls. We used the school's cookery room for the workshop. Quite simple logistic!
We began with workshop with a 45mins "theory" lesson. After that, the girls couldn't wait to start the hands-on.
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The girls had a lot of fun for 2 hours! They were so proud of their own creation and they were excited about presenting their bento to their parents. Awwww... this is why I like to conduct workshops!
As my morning routine has changed, I haven't been able to make "presentable" bentos which I can blog about but I still make simple ones for Jaimie and Clement. The happy faces on the students gave me a glimpse of how Jaimie looked when she brought her bento to school.
What is bento? Bento is LOVE. :)
5 voices:
didn't know abt such workshop! love to go to one if there's any...
you dont hv to come!! you are a pro yourself! :D
hi, i was thrilled to come across your blog!!! the bentos you make are really impressive! :D im inspired to make bentos for my kids! but i hv so many questions about bento making. is it possible to email you? :D
my main question is how to ensure the food/cut fruits in the bento box are kept fresh?
for eg. egg mayo/ham & cheese sandwiches. will it turn bad if kept in the box for few hours before consuming?
hi,
feel free to email me at stay.real.angie@gmail.com :)
egg mayo sandwiches are fine for me as i keep my bentos for lunch in an air con room. not sure about outdoor, though! :)
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