My MIL was quite sick with fever and flu but she still cooked dinner for us. With the extra food Clement bought and the sumptuous dinner my MIL cooked, she had a lot of left over. To make her happy and to show my appreciation, I tarbao some of the leftovers for my bento today so that the food would not go to waste.
Clement's bento is for breakfast so I didn't give him alot. (eh?! not a lot meh?) The pork ball and the hey-cho was the left over while I made him egg and cheese sandwich for breakfast. The broccoli were steamed in the morning.
This is very big portion!!! I had tofu, minced pork, pork balls, prawn rolls, broccoli, ginkgo buts and brown rice for lunch. This looks more like chap-chai-berng then bento... but it makes my morning more manageable. I can wake up at 5.30am instead of 5am with all the stuff prepared! Half an hour makes a lot of difference!
Today I tarbao some food my mom's place. My bento #64 for tomorrow will be chap-chai-berng styled again. I think I have found the way to make my life easier... heh heh heh.
3 voices:
chap-chai-berng bento is still 爱心便当 mah. That's what i make for my ah lao everyday anyway. muahaha! (PS: I am still trying to find motivation to create cute bentos like yours la!) Btw, may i ask where you get the face punchers from? We are planning to go back Sin this Spring, so I want to get some bento barang barang. :) Thanks!
wow still looks so yummy.. i really salute your efforts ro prepare all these!! well done!!
ya man! especially when its in the morning, and one is still blur blur...30 mins can make a huge difference!
Post a Comment