And then the usual broccoli, honey tomatoes and strawberries.
I just spread some nutella on the bread for breakfast while saving the bacon and golden mushroom rolls for lunch. As I am in a scavenger mood, even the rice was taken from my mom's rice cooker last evening.
7 voices:
wow wow wow.. so colourful...
I am sure you will invite oohs and ahhs (not that two monkeys) from your colleagues...
wow... very pretty!! who says she is losing steam!!
wow!I like your colour combination!
hey, for the first pic, you boil the golden mushroom and fried the bacon separately then wrap with wrap is it? is looks yummy. I bet my kids will love this!!!
Nice!
Agree with you abt getting lazy and not having new bento ideas! I started having the same food and presentation over and over!
Btw, congrats of having done EIGHTY bentos!! Amazing! I just did #35 today, must restart engine.
hi all,
thanks for your kind words and encouragement! I am still working on finding the balance between sleeping and bento-ing... :)
michelle,
yes, i fried the bacon the night b4 to save time. the next mrng i boil the golden mushrooms for a minute or so and wrap them up, push it in the toaster oven for another 5mins. i was hoping for a crispier bacon by doing so. but by the time i eat it, they were all cold again so i couldnt really tell the results, lah. :D
there there, a bento post, after a long 'enough' break...*wink*
I love the colours, they are the appetizers to my eyes....
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