Monday, March 30
Bento #78
The bentos today are simple are delicious! Fried udon with green and red pepper, mushroom in oyster sauce. Side dish is tomotoes and chicken balls. Fruit of the day is kiwi. And you end off with a toblerone chocolate bar. This is what you have missed, YH. :) Anyway, I am terribly paranoid about headaches now. Hope you recover soon and it's nothing serious.
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6 voices:
yummy :P
wow your udon looks mouth watering!!
aiyo! so long as there is oyster sauce, there is no doubt on the taste!
oh man~~it looks really good~~~
I have been wanting to try to make fried udon but never got the chance to really get down to doing it. what sauce did you use?
hi michelle,
i shared the recipe over at bento #79.
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