Thursday, November 3

Cornish Pastries


The girls started out with Cornwall receipe. Ended up adding Maggi chicken cubes and sesame oil and god-knows-what in this stuff. Yeew.

Finsihed product. Aesthetics - 7.2/10. Taste - 4.8/10. Expectations* - met.

(*Expectations - upon consumption, would not need to follow up with doctor consultation and/or eating carbon pills.)

果然是皮厚,馅少!No...thankfully, that is not blood coughed up after eating the oversized curry-pok....it's actually chilli sauce, served together with the dish by the chefs. Yes, the sauce did help in masking the otherwise blandness. Good job!

2 voices:

Angie said...

Thank you for sharing the photos with everybody so that now all of us know that cornish pastries are very challenging to make. We will be making cakes and cookies in the next round of baking session. GIRLS, let's show the boys what we are truly capable of!

Angie said...

Thank you for sharing the photos with everybody so that now all of us know that cornish pastries are very challenging to make. We will be making cakes and cookies in the next round of baking session. GIRLS, let's show the boys what we are truly capable of!