Jaimie's has a scarily huge appetite now. Look, she has a crossiant, a slice of swiss roll, 2 quail eggs and fruits for breakfast. She doesn't finish them all at one go, though. She polishes them off during her breakfast and morning tea break time.
Jaimie's bento -- strawberry jam and peanut butter bread.
Clement's bento -- egg mayo sandwich.
Making 2 different bentos require more time and planning... and I am not complaining. :)
After practicing for more than 2 years, FINALLY, this is the FIRST bento I made for Jaimie for her to bring to school!
Jaimie is now doing Theatical Tots "B" dance lessons. There are only 2 students in this class and they were one of the 2 groups of students invited to perform at Suntec City for Chinese New Year on 28th Jan 2011.
Jaimie's favourite part of the "performance" -- face painting~~~~~~
Opening: Singing Chinese New Year songs with the other performers and teachers.
Jaimie and Leah ready to perform while teacher Jenny did a quick introduction of the girls.
All ready!! Music please!!
Ending pose.
Bento #157 Egg and ham and cheese sandwich with 4 types of fruits!
Bento #158 Ham and cheese sandwich. Need to cut away the edges so that the sandwich can fit nicely into the sandwich box. Otherwise, you get squashed sandwich, as seen in picture!
Bento #159. Mushroom and chicken wrap again. This time, it's oyster sauce marinated chicken stripes fried with loads of onion. Much better than terriyaki chicken!
Bento #160: Spirals fried in Campbell mushroom soup, with added fresh shiitake mushroom and broccoli. I decided to add some apple cubes to see how it goes. Hmmm.. no value added.
(1) Blanch the broccoli. Cut the fresh shiitake mushrooms and marinate it together with the chicken breast stripe with terriyaki sauce (do it the night so that you can sleep for 30mins more the next morning) . Pan fry the chicken and the mushrooms. Set aside.
(2) While the pan frying is going on, use the time to dice the tomatoes and cut some Japanese cucumber into long stripes.
(3) When everything is ready, microwave the wraps. 10sec/ piece.
(4) Put the baby butterhead and the other ingredients prepared earlier onto the wrap. I microwaved the remaining terriyaki sauce from the marinating, dipped the chicken into the sauce before putting it to the wrap.
(5) Wrap it in foil. Got this really cute aluminium foil from Daiso some time back.
(6) Put in your greens and fruits into the bento box. It is recommended that the wrap not to be exposed to air after you have micowaved it. Hence, an air tight box should do the trick.
我家缺便当盒吗？
